Don’t Fear the Reaper! {More Cowbell!!}
Oh boy, this was another fun one…
Evan and Nick return to the studio (Ha!) to talk all about this delicious mead, the peppers that are used to make it, and a certain story of how the entire production team had to call out of an evening event!
We introduce the genesis of this mead from it’s baby stage as an experimental to the now TRIPLE BATCHED beast that it has become, We also share our newest favorite spice company here in Arizona and end with 5 rapid-fire questions for Evan to answer.
If you are enjoying our Meadcast episodes and know a few people who would as well, please let them know! Send them a random text about it and continue to bug them at work!
Mango Reaper Mead is made with our traditional mead recipe. We then add Kent-Atkins Mango juice to the fermented local honey and soak Carolina Reaper peppers and Ghost Peppers in the batch for just the right amount of time
** Be a part of the show!! **
We absolutely LOVE hearing from ya’ll and our favorite way is to receive (drunk) voicemails for us to play during a future show! So, think of some question about the Mead, Bees, or really, ANYTHING you want, or maybe you have an idea for a show topic, or heck, just say hello?
It’s extremely easy and just a ‘click – ‘talk – ‘click away. Do it now! here –> VOICEMAIL
Mango Reaper and about 13+ more varieties are available at the Mead Hall and online (to 38 states) at Drinkinghornmeadery.com
Thank you to all who have shown the Meadcast love and we look forward to so much more soon!
Skal!
Drinking Horn Meadery – Mead – Mead Hall – Flagstaff Arizona – Honey – Mango – Chili Peppers – Carolina Reaper – Ghost Pepper – Route 66 – Podcast – Comedy – Bees – Viking – Norse – Culture