#26 – Release the Mead {Mango Reaper}
Don’t Fear the Reaper! {More Cowbell!!} Oh boy, this was another fun one…Evan and Nick return to the studio (Ha!) to talk all about this delicious mead, the peppers that are used to make it, and a certain story of how the entire production team had to call out of an evening event! We introduce […]
#25 – Release The Mead {Passion Fruit}
This tart and refreshing mead has quite the tap list to compete with. Will it make it through this year’s gauntlet? Did you know that the naming of this flower/fruit comes from Brazilian Missionaries? Learn about this and more from the always super serious Evan and Nick! Passion Flower photoGive us Your Questions and Comments!! […]
#24 – Release The Mead! {Unicorn Blood}
In this Release The Mead episode, you can hear all about a special release, the tasty Unicorn Blood! A lemon raspberry mead that began as an experiment and ended up on tap for all to enjoy! Give us Your Questions and Comments!! Email them to Nick@Drinkinghornmeadery.com or better yet, leave us a voicemail! Speakpipe.com/drinkinghorn Order your […]
#23 – Oh Hey, Pinyon Jay! {A Collaboration}
Soon after Drinking Horn Meadery joined up with the Audubon through the Western Rivers Brewers Council, Steven Prager came to us with an idea to create a mead/beer collaboration to help bring awareness to the vulnerable Pinyon Jay. In this episode, Evan and Nick talk about the mead, the projects, and their hopes for this […]
#22 – Fishing with Mead {5 Summer Pairing Ideas}
From watching out for the hook during fly fishing to which mead cocktail to drink while eradicating an invasive species. Evan has quite the resume with fish and mead and he shares with us his thoughts on how to combine the two…and why! As usual we get into some random side talks, like why Evan’s […]
#21 – “A MEAD-ing of the Minds” with Every Day is a Food Day
This is a crossover episode you MEAD to hear! Evan and Nick have joined forces with Anna Van Valin and Lia Ballentine from the food history and culture podcast “Every Day is a Food Day” to discuss (and DRINK) Mead! Evan and Nick tell us all about the world of making and drinking this ancient […]
#17 – Mead Me in the Middle
Mead at the bottom of Grand Canyon? Ummm, yes please! Although you can’t buy it already down there, you can haul it in your pack and enjoy amongst the oldest rocks on the planet!Slightly different from our usual Flagstaff Mead Hall “studios”, this is an Earn Your Mead Adventure! Drinkinghornmeadery.comSubscribe for all the episodes and […]
#18 – Festivals: A whole lot of work but a whole lot of worth!
Have you ever been to a craft beer, Wine, or Cocktail festival? Did you ever see mead being served there? Well, we have been to all sorts, and Evan is here to briefly chat about Drinking Horn’s experiences with them.From stories to new business owners suggestions, this one is nice and packed! Do you have […]
#19 – Yule
It’s December 2021 and our resident Mead Hall viking, Hallbjörn, joins us once again at the Long Table. This episode is a celebration of all things YULE. Grab a mead, stoke the fire, and maybe learn a little bit more about the origins of this holiday season. Skal!
#20 – A Delicious Double Buzz (Coffee Mead)
Evan was sitting on the back porch, enjoying the morning sun and a big plate of pancakes when he suddenly had a craving for some Saturday mead! He thought to himself, “But what type of mead would be best?” This year, we discovered Single Speed Coffee Roasters‘ Costa Rica coffee. With notes of honey and […]